Fulvic acid
Fulvic acid is one of the main components of shilajit. It is produced during the natural decomposition of plant material in humus-rich soils. It is present in shilajit in concentrated form and is considered a key quality feature.
Minerals and trace elements
Shilajit contains over 85 naturally occurring minerals in ionic form - including magnesium, zinc, iron, calcium and copper.
Humic acid
Humic acids are natural organic compounds that occur together with fulvic acid in shilajit. They are also produced by the decomposition of plant matter in the rock layers of the mountains.
Dibenzo-alpha-pyrone
A natural compound of plant origin contained in shilajit. Its occurrence is a typical characteristic of high-quality raw materials.
Shilajit in everyday life - forms and application
Shilajit is available in various dosage forms. Which form suits you best depends on your personal daily routine and individual preferences:
Resin: The most original form, straight from the Himalayas. Is dissolved in warm water, tea or milk.
Capsules: Practical for on the go - with exact dosage.
Gummies: The uncomplicated and tasteful variant for beginners.
The individual daily amount varies depending on the product and personal requirements - a common dosage is approx. 300-1000 mg.
Quality, purity and origin
Our shilajit comes from the high altitudes of the Himalayas and is processed gently. It contains no artificial additives and is randomly tested in the laboratory for purity (e.g. heavy metals).
Conclusion: A natural product with a history
Shilajit is not a modern trend product, but a raw material with a centuries-old tradition. Its composition of minerals, fulvic acid and organic compounds makes it a special component of natural product culture. Whether resin, capsule or gummy - shilajit can be easily integrated into modern routines.
